Deviled Eggs Recipe

This week I was really craving Deviled Eggs (PMS!) So, Saturday afternoon, I decided to make one of my favourite summertime side dishes – but tweak the ingredients just a little! Today, folks, I am sharing my go-to Deviled Eggs Recipe.

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My devilish eggs contain, for the most part, the same ingredients as the next gal – mayo, relish, paprika – plus a little bit of pizzazz to give it some snap!

Don’t know what your family’s secret sauce is, but in our household it’s Frank’s Red Hot! More so my husband than myself TBH! However, I am finding myself adding a dash of Franks to creamy pasta dishes and scrambled eggs.

Deviled Eggs! A summertime favourite!

So it’s no surprise that Frank’s Red Hot is one of the secret items that goes into my deviled eggs – along with a few other elements!

Using farm-fresh eggs means a slightly messy-looking finish – but they still taste great!

Gotta have a spiked bevie while cooking sometimes! Cheers!

Deviled Eggs

Print Recipe

Ingredients

6 Hard Boiled Eggs (Cooled) Make however many you crave!
2 Tbsp Mayo
2 Tbsp Bick's Dill Pickle Relish Get creative!
6 Shakes Frank's Red Hot Or to taste
1 Tsp Dried Dill Divided
1/2 Tsp Paprika

Instructions

Cut the already boiled and cooled eggs in half length-wise and remove yolks. Arrange eggs white halves on plate and prepare the filling.
Mash egg yolks with a fork. Mix in mayo, relish, Franks, and 1/2 teaspoon of dill.
Fill egg whites with filling. Sprinkle with remaining dill and paprika.
It's best to chill before serving. But if you can't wait – just dig in!

Now, please feel free to add more Franks, less relish, use fresh dill, add garlic, or whatever you have a taste for! Deviled eggs are something that can be customized and created differently each and every time you make them!

Including the dill pickle relish, instead of regular sweet relish, adds a little more tang and extra flavour! You can definitely get creative with what kind of sweetness you add!

Please share below what you thought of my recipe!

I’d love to hear how you make yours! Include your super secret deviled eggs recipe ingredients in the comments!

Jenny Allan

Jenny Allan is a forty something year-old, full time working mother of one sassy girl. Happily married and residing in Southwestern Ontario, Jenny's blog - Antlers & Eyelashes - zeroes in on motherhood-lifestyle relevant content.

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