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Deviled Eggs

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Ingredients Method

Ingredients
  

  • 6 Hard Boiled Eggs (Cooled) Make however many you crave!
  • 2 Tbsp Mayo
  • 2 Tbsp Bick's Dill Pickle Relish Get creative!
  • 6 Shakes Frank's Red Hot Or to taste
  • 1 Tsp Dried Dill Divided
  • 1/2 Tsp Paprika

Method
 

  1. Cut the already boiled and cooled eggs in half length-wise and remove yolks. Arrange eggs white halves on plate and prepare the filling.
  2. Mash egg yolks with a fork. Mix in mayo, relish, Franks, and 1/2 teaspoon of dill.
  3. Fill egg whites with filling. Sprinkle with remaining dill and paprika.
  4. It's best to chill before serving. But if you can't wait - just dig in!