Goulash
A Jazzed Up Take On An Old Favourite!
Ingredients
- 1 lb Ground Beef
- 1 Onion Chopped
- 1-2 Celery Stalks Chopped
- 1 can Condensed Tomato Soup
- 1 can Stewed Tomatoes , Drained Reserve Juice
- 1-2 tbsp Milk
- 1/2 Red Bell Pepper
- 4 cups Dried Rotini Pasta
Instructions
- Brown ground beef with chopped onion and celery. Once browned, drain grease, and set aside.
- Cook pasta to an al dente consistency. Drain.
- Add drained stewed tomatoes and condensed tomato soup to pot. Mash stewed tomatoes to break down and release some juices. Add 1-2 tablespoons of milk. Heat on medium until bubbling. Add any extra seasoning to taste.
- Add ground beef mixture to sauce mixture and heat thoroughly. Add cooked pasta to pot, stir, and heat through.
- Serve with bread or garlic toast. Enjoy!